I have loved ice cream forever. I grew up going to Ocean City, New Jersey in the summer and enjoying my favorite Kohr’s Brothers Custard with rainbow jimmies. I am lucky my birthday falls in June because my cake of choice has always been, and always will be, an ice cream cake.
When I decided to go back to school to become a pastry chef, I knew that my goal was to open a modern ice cream shop. I churn flavors inspired by my love of travel and my experience working in restaurants. I use only fresh organic milk and cream not only because of the rich taste, but because organic means the cows are able to graze on grass that has not been treated with pesticides and the cows themselves have not been treated with either hormones or antibiotics.
And I’m excited to make ice cream here in Jersey City. I have lived here for 10 years now and am amazed by how the city continues to grow and change.
I chose my shop’s name because ice cream, in its simplest form, is milk, sugar, and as with all truly great food, love.
I am looking forward to meeting you and cannot wait for you to taste my ice cream!